"1"^^ . "4"^^ . "3"^^ . "I was on a mission to try Toronto's best burger (according to Toronto Life magazine). Happy to report that I FOUND IT. \n\nThe GOOD...\n\n- Fantastic, friendly and efficient service from the minute you walk in until you leave.\n\n- Just get the BURGER, almost every person in the restaurant did during my visit! A tasty egg bun, perfectly medium cooked naturally raised beef patty, caramelized onions, cheddar and house sauce. No brainer to add bacon for an extra $2. Easily the BEST burger I ever tried - soooo juicy, PERFECTION.\n\n- Loved the raw plate. Seared Hamachi melted in you mouth.\n\n- Excellent french fries and the home-made ketchup was so refreshing. \n\n- Although they only had three beers on tap, at least they were good craft beer choices. If unsure, take the Beau's Lug Tread. \n\n- They know their wine, good selection. The server was making wine recommendations for everyone. \n\n- Cool laid back atmosphere with a broad mix of patrons.\n\nThe NOT so GOOD...\n\n- It's a small restaurant and difficult to get in. No point dropping by without reservations, I failed a few times. If you reserve roughly a week in advance, you should get something.\n\n- Difficult to find, the restaurant is in a converted house with the name written only on the door in small font (but well worth the hunt).\n \nA great overall dining experience. The restaurant is slightly upscale but prices remain reasonable for the high quality of food served. Highly recommended.\n\nPS - They will hold seats at the Bar for up to 20 minutes if you call and they have openings. Worked for me.\n\nBK"^^ . "2"^^ . "2013-11-07T00:00:00"^^ . . . .