. "Korean BBQ tacos were cold. Manager said it was the kimchi on top of the beef, but it was not a case of a cold condiment atop a warm entree.\n\nChicken wing drumsticks were semi-raw. \n\nThe draft beer selection maybe had three craft beers. The rest were Bud, Yuenling and that sort.\n\nToo many other places with wider and deeper draft selection."^^ . "0"^^ . . "1"^^ . "1"^^ . "2016-01-15T00:00:00"^^ . "0"^^ . .