"2"^^ . . "0"^^ . "0"^^ . . . "The food was not good at all. I don't think the chef has ever been to Spain or even eaten good Spanish food in Toronto. For this price point, stay away! \nThe pan con tomate came topped with Ragu. The shredded manchego was an extra 4 dollars. \nThe croquette had the deep fried and battered exterior of a Ho Lee Chow chicken ball, although the filling was tasty. \nThe grilled polpo was okay but it was plated on a bed of Dijon mustard and the \"chorizo\" that accompanied the octopus was more like breakfast sausage. \nThe beet salad was so sweet and vinegary that my dining companion choked. To add to an already over sweet pickle, the dish was topped with hard candy bits. \nThe worst dish of the evening, however, was the ceviche. Four slices of extremely fishy scallop topped with bitter slices of orange peel in a limp lime sauce. So bad we sent it back to the kitchen."^^ . "0"^^ . "2017-11-04T00:00:00"^^ .