"2017-03-27T00:00:00"^^ . "OH yay...a new korean bbq place nearby! I remember passing by this all the time, and I couldn't wait til it opened! \n\nWalked inside, looks kind of like Hobak with the hoods suspended from the ceiling. Clean, and staff were very attentive. Price wasn't bad: $16.95 for lunch. Small menu, but it's fine with me. \n\nSo the grill comes with a block of fat. We requested oil to grease the grill, but they said no, and that's what the block of fat was for. Ok, I'm not opposed to it. Different experience for me.\n\nI'm not used to getting no answers when I'm at a restaurant. Why can't i get oil on my grill if it's my preference? Also, my mother requested to only do a la carte while my father and I would do AYCE, and the server wouldn't allow it. It was either we all did AYCE or a la carte. \n\nFor lunch, we got the marinated sliced ribeye (bulgogi), brisket, shrimp, and red wine pork belly. \n\nBulgogi, was good, but would be better if they included some onions and green onions with it, but only one AYCE korean bbq place in town does that. Still a good marinade. Nothing mind blowing, but still good flavor. \n\nShrimp was lightly marinated (if even), but I'm okay not having saucy fingers when trying to peel shell on shrimp at korean bbq. Lightly seasoned, still great flavor.\n\nI can only do red wine pork belly in these places. The red wine is a great marinade, and makes all the difference in a well red wine marinated slab of pork belly. \n\nOverall, this place is good place for korean bbq. Not something that blew me off the water or I would crave, but still a good place for some good korean bbq."^^ . "1"^^ . . "2"^^ . "3"^^ . . . "6"^^ .