"0"^^ . . "I liked the ambience better than the food. I went there for the first time today, for Sunday brunch ($22 per person, prix fixe). The dining room is quite elegant as is the library in which the buffet is set out. The ambience suggests that the year is 1900. The waiter was very good, but they seemed to be understaffed.\n\nThe yogurt with fruit, the warm brie with strawberry, the hummus and toast, the chicken, the cinnamon pastry triangles, and the tiny eclairs were all quite good. The quiche was cold, tiny, and not particularly flavorful. Orange juice was served in dainty little glasses, causing anyone with a good thirst to order at least two. The wait for the entrees was excessive -- about 25 minutes from the time we ordered them. I got french toast and my kids got strawberry pancakes. Both were dry and unremarkable. I've cooked better french toast and pancakes at home, in my opinion. We didn't try the sandwiches or salads; perhaps they're better.\n\nOverall, it's not a bad place, but I think you can do better. Another elegant place for lunch or brunch, but better food, is Frick Cafe.\n\nNote: according to their own web page, http://www.sunnyledge.com/, the name of this place is \"Sunnyledge Boutique Hotel & Tea Room\". \"Historic\" is not part of the name."^^ . . "0"^^ . "3"^^ . "2"^^ . . "2009-03-22T00:00:00"^^ .