"2015-07-09T00:00:00"^^ . . "0"^^ . "Ate at the Boul St-Laurent location in Montreal and had a very good experience. They know how to make a very tasty medium rare steak et frites. If you get the \"table d'h\u00F4te\" (host's table) you get all you can eat french fries and dessert. For appetizer we had the \"escargots gratin\u00E9s sur portobello\" (au gratin snails over portobello, topped with emmenthaler) and they were great. Had the Napoleon for dessert and it was the weak portion of the meal, not being as flaky as I'm used to in Europe. Yet a great experience I'd recommend."^^ . . "0"^^ . "4"^^ . . "0"^^ .