"All local and seasonal Canadian fare, not to be confused with Gilead Cafe which is the daytime lunch establishment. Apparently their products come from places like Dingo Farms, Soiled Reputation, The New Farm, Stoddard Farm and Akiwenzie Fisherman. \n\nWell, since the menu changes all the time, I can't remember exactly what we ordered. I know that there were two asparagus specials, a white and green grilled asparagus with a mustard sauce and crispy shallots, and a white/green asparagus soup with creme fraiche. Both were reallllyyy good. Then we also started with the gratin of agria potato, which was the most home-style part of the dinner for sure. \n\nOh, before anything came out, Jamie Kennedy (nope, not the \"comedian\"/Jennifer Love Hewitt's \"man\") brought out an amuse bouche: a polenta croquette with, I think, a beet sauce and some flowers. It was delicious. \n\nOur main courses consisted of a stuffed chicken, roasted lamb, braised short rib, steak frites, and pickorel. All were really good, but surprisingly I think the chicken was the best one. \n\nI feel like the best way to experience a city is to go to a restaurant like this to try what that area has to offer. Everything is local, everything is fresh, and even most of the best restaurants in the city can't offer that. It was reasonably priced and I would bet if this same place was in LA it would easily be twice as much."^^ . . "2010-07-06T00:00:00"^^ . . . "1"^^ . "0"^^ . "4"^^ . "3"^^ .