. . "3"^^ . "2015-01-24T00:00:00"^^ . . "3"^^ . "4"^^ . "3"^^ . "The boys and I were here in May 2014 for a post Taekwondo tournament dinner for volunteers. We booked five tables (53 diners in all) and we were served in a timely fashion. The staff were friendly but not that attentive--we had to walk to the kitchen area to get forks, knives, and extra bowls for the wee folk.\n\nCorn and egg drop soup: this was pretty standard fare. The sweetness of the corn came through without being overly salty. This soup is also very kid friendly (instead of the fish maw soup); one of our picky little eaters slurped up two bowls.\nDeep fried shrimp balls: nom, nom, nom! The shrimp balls were crispy on the outside and juicy on the inside. They managed to score more points with the kids.\nSalt and pepper squid: awesomely, mouth-wateringly delicious! Won't say any more than that.\nStir fried seafood and vegetables in a deep-fried noodle nest--this was another hit with the kids. Attractively presented in a noodle nest, there was a generous portion of scallops, shrimp, fish fillets and veggies.\nLobster in thermidor cream sauce: this dish was more for the adults (who weren't allergic to shellfish). The lobster was cooked perfectly in a piping hot cream sauce. They could have added some egg noodles to soak up the sauce, though...\nStir-fried pea tips/leaves (dow mew): a very clever combination of the pea tips with a dried scallops(dai jee) and garlic sauce. Wonderful flavour and not too salty.\nCrispy fried chicken with shrimp chips--I was purring over this dish. The chicken was juicy and tender (usually the breast meat is a bit dried out in most restaurants from the frying process). Shrimp chips were excellent (not too oily).\nFried rice--I'm not a big rice fan, but this was quite good!"^^ .