<http://data.yelp.com/Review/id/F_0vGshN_akrBclILKH3wQ>	<http://purl.org/stuff/rev#rating>	"1"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/F_0vGshN_akrBclILKH3wQ>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://purl.org/stuff/rev#Review> .
<http://data.yelp.com/Review/id/F_0vGshN_akrBclILKH3wQ>	<http://www.openvoc.eu/poi#usefulReviews>	"1"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/F_0vGshN_akrBclILKH3wQ>	<http://schema.org/itemReviewed>	<http://data.yelp.com/Business/id/J4fxdRNWmqckOHTPJocWEw> .
<http://data.yelp.com/Review/id/F_0vGshN_akrBclILKH3wQ>	<http://schema.org/dateCreated>	"2017-08-02T00:00:00"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://data.yelp.com/Review/id/F_0vGshN_akrBclILKH3wQ>	<http://purl.org/stuff/rev#text>	"My last review was 5 star, this is  one.  My chickened parm was 50 percent breading. What is about $7 for pasta w/ parm?  My wife's shrimp pasta special tasted like shrimp that has been around for a while.  She could not finish it.\nI mentioned to the bartender that it was freezing in there.\nShe ignored that.\nIt is a beautiful place with food tonight less than \nBravo or Brio.\n5 and and 1 = 2 1/2."^^<http://www.w3.org/2001/XMLSchema#string> .
<http://data.yelp.com/Review/id/F_0vGshN_akrBclILKH3wQ>	<http://purl.org/stuff/rev#reviewer>	<http://data.yelp.com/User/id/1zSF4o_SshTe4wKg9hAZbg> .
<http://data.yelp.com/Review/id/F_0vGshN_akrBclILKH3wQ>	<http://www.openvoc.eu/poi#funnyReviews>	"1"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/F_0vGshN_akrBclILKH3wQ>	<http://www.openvoc.eu/poi#coolReviews>	"0"^^<http://www.w3.org/2001/XMLSchema#int> .