"0"^^ . "2015-08-02T00:00:00"^^ . . "1"^^ . "Takeout wasn't fast, but they did apologize as they had to make the rice cakes. Service wasn't the best, but they weren't outright rude. The woman at the cash register did open up became more friendly and outgoing as she packed up the part of our order that was taking a while.\n\nShrimp ball: Bland, not crunchy enough, probably my least favorite \n\nShoumai: Great texture, very meaty.\n\nBBQ pork bun: More savory than most, a lot less sugary and more authentic than the hot pink varieties many places have. Really great.\n\nSpareribs: Very moist but very fatty, my second least favorite.\n\nBaked custard bun: Extremely good! Fluffy and really good when warm. Not too sweet,\n\nEgg tart: Now here's where the sugar is. Very sweet but good.\n\nSesame seed ball: Nice mild sweetness level of black bean inside, but they were too crispy/overcooked.\n\nI'm still not sure whether is was the sweet or sticky rice cake, but think it was sweet...the white dessert ones...were very light, chewy, and definitely a great dessert without the heaviness of custard or being deep fried."^^ . . "3"^^ . "2"^^ . .