"0"^^ . . "Came to Branca to celebrate my birthday.\nI was surprised how small the restaurant was. I expected to find an open concept kitchen in the back with lots of meats over the fire, instead we found a very sophisticated minimalistic room.\nBeing from Peru I can not resist any Pisco based drink so of course I ordered myself a Pisco sour to start things of.\n\nFor appies we had the Langostinos (shrimp) and Mollejas ( sweet breads) these were both delicious but I have to say the portions are small here. \n\nFor my main I had the beef short rib, this was my favorite part of my meal, it was cooked to perfection and I'm so glad I ordered the chimichurri to go with it.\nWe also had a side of mushrooms that complemented the meat very well.\nI had a small taste of the lamb rack. If you ask me the short rib is far superior.\n\nOverall great experience only thing that I though was a bit strange is that I didn't find many Argentinian reds on their wine list.\nI love me some Malbecs but wasn't able to find any on their list."^^ . . "0"^^ . . "2015-07-19T00:00:00"^^ . "1"^^ . "4"^^ .