"2017-04-13T00:00:00"^^ . "2"^^ . "4"^^ . "0"^^ . . . . "1"^^ . "Delightful, flavorful, creative, a bit strange, surprising, porky- All good descriptors of my recent visit.\n\nI have a hunch that one of their missions is to prove that pork is the king of all the meats. \nNo need to prove, we all know that's true.\n\nWhat I tried:\nTempra Bacon-Wrapped Cheese Curds- yum, yum, yummy yum yum! Mmmm. Did you get all that? Order this one if you have any love for yourself and those at the table.\nCrispy Suckling Prochetta- intensely savory, very good porky goodness. I loved the chewy/crispy texture of the prochetta\nCrisp Pork Belly and Black Fin Tuna\nPork Schnitzel and Knockwurst- I'm a sucker for a schnitzel and some spaetzle. This was a winner!\nOpera Cake- coffee-rrific! Can't go wrong with an opera cake\nCaramel Profiteroles- Huge! you get 3 giant profiteroles with a big scoops of ice cream on each. It's a really good dessert to share.\n\nAlso, the cocktail menu is very interesting. They have some combinations I've never seen before. I tried one that was just like drinking a glass of bitters. I love bitters, so I thought it was amazing.\n\nThe wait staff was very helpful and kept my water glass full the entire meal, and we were there for a good 2 hours. Top marks! \n\nSomewhat unrelated, I love that you can make reservations through Yelp. So convenient!"^^ .