"0"^^ . "0"^^ . . "Most people who know me are aware of the fact that I'm a brunch aficionado. I've frequented many brunch places both in Vancouver and Calgary and OEB is by far my favourite! The hollandaise sauce here is amazing. My ultimate favourite dish here is the Gold Digga - poached eggs, twice fried potatoes cooked in organic duck fat, cheese curds, roast pork, black truffles and brown butter hollandaise. It's almost like a super decadent breakfast poutine. My boyfriend likes this dish too but sometimes says its too much potato to consume in one sitting. Their eggs benedicts are really good as well! My favourite is the Upstream eggs benedict, which consists of Ocean Wise smoked salmon and saut\u00E9ed spinach. \n\nBecause there's a consistent wait at OEB, they use an app called \"NoWait\" where you can put yourself on the waitlist so that by the time you arrive, your table is just about ready! I believe they only hold your table for about 5 minutes or so though, so it's really a timing thing.\n\nThey have a little takeout order window as well, for those who don't want to wait for a table. There's many tables and seating throughout the building that the restaurant is in for those who want to have the food but can't afford to wait that long. \n\nMinus one star for not really being a place you can spontaneously decide to go to (due to the wait) and being on the pricier side. This place is still my fave though! \n\nVerdict:\n\nService - 4.5/5 (The staff here have been really nice every time I've been here!)\nAtmosphere - 4.5/5 \nFood - 5/5 \nWould I return: definitely!"^^ . . . "0"^^ . "2017-05-04T00:00:00"^^ . "4"^^ .