"4"^^ . . . "5"^^ . "5"^^ . . "4"^^ . "Konnichiwa, I'd like to introduce my new Happy Hour friend. Haul your cute little booties over to S. Jones & Warm Springs for one of the best hh deals around town Mon -Sat, 4-6pm. Soho emerges from the former Ambrosia Cafe occupancy. While Soho is a perfectly good name, in my mind it just didn't fit for a Japanese restaurant, possibly why I kept forgetting about this place despite some of my fellow yelpers' high praise. The name just seemed like some new, trendy little spot until I made the connection that Chef John Chien Lee is the former chef from Social House. Therefore, depending on historical events, I'm guessing that the name 'Soho' can only mean 1 of 2 possible things, me love you long time or suck it b*tches.\n\nWe tried the many of their happy hour dishes with great success. My favorite dish is the black cod lettuce wraps. Other high points included the variety of sushi empanadas for $1 each, cajun albacore sashimi, firecracker roll, and stuffed mushroom. The only low point of the evening was the dry and overcooked ika geso, aka the fried calamari that came with a curry aioli dipping sauce. During hh they offer $1.50 - 3 beers. I enjoyed the Asahi @ $3 while he happily sipped the $1.50 Coors Light.\n\nThe atmosphere is nice but small, . It looks exactly the same as it did when Ambrosia occupied the space; same layout and color schema. Service is excellent!\n\nHalfway through our meal owner/chef Lee came out to great us and treated us to a complimentary yellowtail special, which was absolutely delicious! \n\nMy verdict = hit it, quit it, hit it again (and again)."^^ . "2014-02-03T00:00:00"^^ .