"2011-01-26T00:00:00"^^ . "5"^^ . "0"^^ . "Been here twice, the last time was in Jan 2011.\nThe restaurant itself is beautiful in it's decor and the Picasso paintings are breathtaking and beautiful. It IS business casual dress & the service is very very good. The Sommelier here really knows his wines and was not only helpful but enlightened us about some wine regions.\nWe ordered the tasting menu & allow me to say that the Lobster Salad was outstanding. Perfect in every way. Of course I am a big fan of Julian Serrano & love his food. I first had his cuisine at Masa;'s in San Francisco and I was hooked instantly! The menu here at Picasso offers fish as well as Steak, Lamb etc....The Halibut with Asparagas was outstanding and the Hollandaise sauce was the best I have ever tasted & perfectly balanced. The halibut was cooked perfectly and the portion was the right size. My husband had the \"A\" Steak and he said it was outstanding.\nThis experience lasted well over 2 hours and it was totally enjoyable.\nPrices are high but in Vegas it is what you expect to pay at a restaurant of this caliber, meaning a Michelin Star restaurant.\nThe service is good and the food is beautiful to look at. After all you begin to eat with your eyes !!"^^ . "1"^^ . . . . "1"^^ .