"0"^^ . . . "0"^^ . "3"^^ . "This review is for the dim sum buffet they do for Chinese New Year. For dim sum, this place gets a solid 3 for taste and variety. There were no chicken feet, veggies, noodles or other stuff I am used to seeing. There were the usual shrimp and pork steam dumplings, egg tart, baked and steamed pork buns, baked almond bun, etc. One thing that stood out was they actually had xiao long bao, which I've never once have seen for dim sum. And though it was no Din Tai Fung, it was still good to eat. There were also small hollow shrimp balls with broth in the middle, which was cool. Far better, was the buffet area with the lobster, crab claws, and shrimp. The area was not large, but they also had a broth noodle section (not special), sushi area (good), some cold small bites, and the middle island area has hot food, but nothing stood out. My husband said that his steamed sea bass, which I thought was good, had a freezer burn taste. The dessert section was cute. There was a good variety of small items, but my faves were the shots of coffee flavored mousse with coffee jelly, the lemon cake lollipop, the chocolate squares (different variety, we had the coconut and the dark chocolate, and both were delicious), and the caramel and some fruit soft candy in plastic wrappers. The green tea cake with raspberry was dry (this includes the dessicated berry garnish) and the chocolate cake lollipop was too rich. It cost about $200 for two ppl with tip and taxes incl. My husband thought it was the best buffet he's been to in Vegas yet, and we've been to all the big ones and M casino's. I'm not big on seafood, so it still gets a 3 star from me."^^ . "1"^^ . "2013-02-14T00:00:00"^^ . .