"0"^^ . . "2015-08-28T00:00:00"^^ . "5"^^ . "2"^^ . . "0"^^ . "This has become my go to place for meat. I will still use other places in a pinch, but whenever I can I prefer this place for several reasons.\n\n1. They will cut to order. I like to get my chicken more or less deboned (exception of drumsticks and wings), but I want to hold on the bones and carcass to make broth. They can do this to order. They also us\n2. They do a great job with lamb (and they source from either Elysian Fields or Jamison Farms--I can't remember which), they will trim off the fat as I like, and then give me the fat to grill and give to my canines--which they really love.\n3. They make some amazing salts and rubs (Cherry smoked salt is amazing)\n4. Good guys. Knowledgeable, happy to provide advice.\n5. Can make you ground bacon."^^ . .