. . . "4"^^ . "3"^^ . "Went to Union Standard on Friday night. Overall it was an underwhelming experience all around.\n\nRemodel was impressive, nice space, and the atmosphere in other parts of the dining room looked nice. However we were sat by the door under some bright lights, which at 10pm was off-putting.\n\nWine was unremarkable, cocktail (Union Mule) was fine.\n\nOysters were great, super fresh, Would go back just for these. \n\nRibeye was good. Cooked nicely, but the burnt brassica on top wasn't a great side. For $42, wasn't worth it.\n\nTrout was bland, full of bones, and sitting in a bland potato soup. I had a few bites but after I got a few bones, and started looking at how many more bones remained, I was done with that dish. I left most of this soggy meal in the bowl, and waiter did not inquire how it was, or if I wanted it wrapped up. \n\nManager was horsing around with acquaintances and hostess, did not inquire how any tables were doing, but did ask us how it was when we were getting our coats to leave. When I said that it wasn't great and why...he stood there motionless, and sheepishly said he hoped it was better next time. Maybe it will be better in a few months, but at $150 with tip, I'm not going to go back anytime soon. \n\nWe live downtown and it's great that restaurants continue to open, but I will be excited when this trend of overly complicated, and (in this case) poorly executed food is over. Even if you have a great space, cool menus and uniforms, if you're not meat and potatoes / butcher and the rye, don't pretend to be."^^ . "2017-02-22T00:00:00"^^ . "2"^^ . "5"^^ .