"What can I say, Open Sesame is a crowd pleaser and a fan favourite! I've brought friends, family, and acquaintances here, and haven't yet heard a complaint. Of course, I always urge people to take a trip through the Asian market and build their own stir-fry. Some find this daunting. Others confusing. But after a quick tour with me, they know what to do.\n\nI urge everyone to begin with the sauce--not too much, but not too little. I aim for anywhere between 3-5 scoops of sauce depending on how flavourful and saucy my cohorts enjoy their dinner. I also accept the challenge of trying to be upgraded in bowl size. I know this sounds terribly trivial, but I see it as a personal challenge to fill my bowl as much as possible to thereby \"win\" at the table when they bring our cooked food. This can be achieved by lining the outer rim of the bowl with a veggie that essentially expands the height of the bowl. Broccoli works well as does cauliflower, and once my mom used mushrooms with some success. \n\nIf dessert pleases you, I suggest the peanut butter blonde or the chocolate spring rolls--both are delicious and entice sweet teeth of all sorts."^^ . "4"^^ . "4"^^ . "2013-04-12T00:00:00"^^ . . "3"^^ . "1"^^ . . .