. "0"^^ . . "Yes the place looks dirty on the inside, but how many restaurants do you know of that have been in business 20 something years and are not a little dirty. I say 20 something because I grew up in that area and am pretty damn sure I remember a chinese joint always being in that strip center.\n\nWith in the last year I have been 3 times and have ordered delivery probably twice. Here is what I do know, I WILL PUT THEIR CRAB RAGOONS UP AGAINST ANY OTHER CHINESE JOINT!!!!! I love them! I usually judge a Chinese place, based on the BBQ Spare Ribs, but these these Ragoons are worth mentioning. You don't even need the dipping sauce.\n\nAs to the service and delivery time, the guy who waited 90 minutes, did you happen to order at 5 pm? or maybe a Fri night? Possibly they kitchen had only one cook or there was only one driver, who knows. I can say my 5 or 6 times, no complaints on timeliness.\n\nA hair on your food? Really? Do you wash every vegetable and fruit that comes into your house? Make sure you scrub it really good bc those insecticides leave a residue that cant be just rinsed off, not to mention the field workers that collected the vegetables for you. Btw, do you think they have bathrooms with sanitary wipes in the crop fields? Pick the hair off and enjoy the crispy noodles. sheesh. \n\nA grumpy cashier, well maybe you would be grumpy too after a long day working to feed your extended family. Or maybe the customer before you was a total jerk to the guy and he was trying his best to hold it in. \n\nIt is a family restaurant, not some corporate crap hole, be glad there are still some entrepreneurs out there willing to put up with ungrateful customers so they can feed their families and make an honest living."^^ . "4"^^ . "2"^^ . "2014-10-24T00:00:00"^^ . . "0"^^ .