. "0"^^ . . "0"^^ . "3"^^ . "2013-03-09T00:00:00"^^ . "0"^^ . . "This location always seems to have open tables. which is a great thing if you've got no reservations! Food is not consistent though; which might explain that.\nordered 2 apps to start: \nseared scallops $13 - 2 stars for the temperature being less than warm; no hard sear on the outside\nlittleneck clams $13 - this dish is stellar. yummy sauce, well seasoned\n\nmains included\nseafood risotto $26 - generous portion of lobster pieces and were delicious but rice was under cooked. Not much depth to the dish.\nStagionale risotto $19 - the truffle oil over powers this dish of under cooked rice\nrabbit garganelli $19 - pasta was cooked al dente. rabbit was tender and tasty. generous shavings of padano \n\nThe sommelier provided a good suggestion for wine pairings. \nservice is friendly and prompt. me gusta!"^^ .