"2012-05-30T00:00:00"^^ . . "0"^^ . . "After 3 years living in this hood and a couple of trips here for drinks, I finally did a summer dinner on the patio.\n\nThis place has wonderful ambiance - inside (restored wood, elevated ceilings) and out (gorgeous patio with flowers, white tablecloths, cobblestone) - and a good wine list. Great first impressions - felt like I was on vacation. This elevates my review by one star.\n\nHad the Lobster Gnocci ($18) and Capon Breast ($26), with a glass of Petite Syrah ($12). \n\nMy friend and me had a great evening, but at the price point, the quality of the food and service could be elevated. \n\nI found the flavours in both the capon and lobster gnocchi to be bland - a bit disappointing for the nice presentation. Capon was served with roasted fall-type veggies (in the summer) and just. I just wasn't impressed. The service was friendly but slow.\n\nThe wine was excellent and flavorful, and well priced for a good California red. \n\nI hear the brunch is fantastic here - that may be where the value is. Otherwise, it could be a lovely night out, but just be wary of the price point - a tad high for what you get."^^ . "0"^^ . "3"^^ . . "0"^^ .