"5"^^ . "2012-06-22T00:00:00"^^ . . "3"^^ . . "3"^^ . . "Tanzy is quickly becoming my favorite place...\nThe atmosphere is beautiful and classy without being stuffy. \nThe signature drinks are handmade and oh so good. I love the cucumber lime martini for a refreshing summer cocktail. \nThe food has impressed me every time.\nThe first night I dined here they had a scallop appetizer on special and it was out of this world good! The scallops were cooked perfectly (which is not easily done) and had a beautiful salt crust on top. This item is not on the standard menu, but they do have a scallop entree that I hear is just as amazing.\nAnother must order item is the hand pulled motz (mozzarella). You can choose to have it made in front of you or in the kitchen. Absolutely opt for the show at your table. They form the motz right there and you can choose the salts and oils to accompany it. It is damn good and fun to watch.\nThe beef carpaccio is ok. Standard but good.\n\nCome here for lunch, happy hour, dinner or a sip before or after a movie at iPic. \n\nI can't wait to try their brunch (bottomless mimosas included!)"^^ . "4"^^ .