"5"^^ . . . "2"^^ . "0"^^ . "Thank you Andrea & Dave for bringing us to this new gem! What an amazing find!\n\nVery cool interior, modern, somewhat upscale. \n\nService - impeccable! The server was so attentive. \n\nFood: I started with the beet and carrot salad. Interesting presentation. Very flavorful. Not a large portion so don't feel like you'll be stuffed if you order a starter. \n\nThe french onion soup - like no other I've had. See picture I've uploaded. Again - it's all about the presentation. The aged gouda foam was a nice surprise. The broth is poured at the table. \n\nThe Ontario Red Deer was incredibly tender and cooked to perfection. The celeriac was amazing and the cranberries were an excellent addition to sweeten the overall taste. \n\nBlack Cod is your dish should you want something on the lighter side. It literally melts in your mouth. \n\nWe ordered a few desserts: \n\nChocolate beetroot brownie - i've never heard of such a thing. If you're a chocolate lover - order it.. delicious!\n\nLemon Meringue - I'm not a huge fan of lemon anything in my dessert however this one offered a very refreshing option. The hubby loves lemon dessert so this was his favorite. \n\nOntario Apple Confit - Amazing! The goat cheese ice cream was my favorite. \n\nWhat a lovely experience. We'll come back again when we're in town."^^ . "2"^^ . . "2010-11-29T00:00:00"^^ .