. "0"^^ . "Went here for a birthday dinner. We started with the duck confit flatbread and lemon pepper calamari. Both were very good and could feed a lot of people. The calamari was very light and was served with a great horseradish sauce.\n\nFor dinner, I had the Chilean sea bass which the waiter said was their specialty dish. It was pretty good and very filling.\n\nOverall, it was a nice place. Cute interior right in uptown and good food!"^^ . . "0"^^ . . "4"^^ . "2013-11-26T00:00:00"^^ . "0"^^ .