"1"^^ . . "2"^^ . . "6"^^ . "In my mind, there are tiers of Asian restaurants:\n\nTier I - Cheap. Greasy. Typical menu. Hits you like a rock. Low quality meats. This place sells a lot of Sweet and Sour Chicken. Primarily take out.\n\nTier II - Middle of the road. More defined menu. You have your go-to dishes that are consistent. Nicer dining area. No plastic silverware.\n\nTier III - Nothing bad on the menu - never a regret in selection. Upscale dining room. High quality meats and seafoods. Signature dishes.\n\nFor dinner, House of Hunan is a solid III. My favorite dish is Three Cups Chicken, but I have yet to be disappointed. The quality is high an you pay for it, but you leave satisfied.\n\nFor lunch, however....order off of the dinner menu, Solid II for mid-day (at least week-day) dining. Same great atmosphere, clearly serving lower quality food. Still better than a I on it's best day, but I'm just saying...\n\nGood Thai and sushi as well!"^^ . "4"^^ . "2011-05-15T00:00:00"^^ . .