"0"^^ . "Italian food can be tricky in that complex flavors may come with a higher price point.\n\nI had the Eggplant Parmigiano which I did feel had complex flavors. I was also surprised with the generosity of the side of spaghetti which was well cooked. I really enjoyed it!\n\nMy companion had the Mostaccioli Ala Lino. He chose to have the meat sauce. The problem with this dish was three fold: there wasn't much meat in the dish even though he ordered meat sauce; there wasn't enough sauce which left the pasta dry and it was ordinary in that I could have made it at home.\n\nThe meat balls had a bit too much filler and not enough flavor. \n\nThe bread that comes to the table was out of this world. The whip cream that came with cheese cake was incredible. \n\nThe service was the best I have experienced in quite a while.\n\nIt is worth trying this place. If you have chicken or seafood tell me how it was. Finally, what was in that whip cream?!"^^ . "4"^^ . "4"^^ . "2017-01-09T00:00:00"^^ . . . . "0"^^ .