"Stopped in for lunch during Sea Salts 'Soft Opening.'\nFabulous service, food preparation and presentation.\nI opted for the AYCE option instead of the A' la' Carte menu. To add AYCE Osyters is $9.00 but well worth it with 3 varieties of Oysters to choose from.....today Kumamota, Blue Point and Purple oysters.\nThe sushi was fresh and well prepared. I chose the Las Vegas Lasagna cooked Roll....OMG topped with Lobster/Crab. Warm but not too hot to eat. The Tempra Calamari was cooked perfectly. So I ordered the Calamari Tempra Roll...soo good!\nService staff was efficient and friendly. They work as a team, so help is always just a Server that is nearest. \nManagement was on site and very interested in 'First Dining' impressions and experience. \nOverall...Sea Salt's first few hours of their 'Soft Opening' was a pleasant dining experience. \nI stopped to speak with another Diner as I was leaving. She had been waiting for today's opening of Sea Salt and was very pleased with her experience too!"^^ . "3"^^ . "0"^^ . . "5"^^ . "2018-06-29T00:00:00"^^ . . . "0"^^ .