"Hong Shing has been updated to a more modern look and the food is still Highly Stellar as ever!\n\nWe had a wine pairing with the best-selling dishes. It was concocted by Colin and what an amazing and unique experience it was!\n\nThe dishes were:\n1. Crispy Wontons - So crispy, flavorful and juicy!\n\n2. Crispy Garlic Ribs - I love this for being fried to perfection. Tender, juicy and full of meaty goodness! \n\n3. Cantonese Style Lobster - Lobster was tasty and flavorful mixed with the sauce.\n\n4. Spicy Deep Fried Shrimps - The bestseller and super recommended item! Jumbo shrimp deep fried to perfection with spices that create an exotically great taste!\n\n5. Braised Broccoli Corn And Mushrooms On Oyster Sauce - The vegetables were fresh and the oyster sauce added to the taste!\n\n6. Sizzling Beef with Cashew and Garlic - The beef was very tender and juicy. The cashews gave it a crunchy bite!\n\n7. Cantonese Chow Mien - The portions of beef, chicken, shrimp, squid and veggies mixed with the crispy noodles were generous. The noodles were still crispy despite being immersed in sauce!\n\n9. General Tao Chicken - A delectable balance of sweetness and sourness added to the chicken! \n\nAre you in downtown and looking for delicious and filling Chinese food even at 3\n4:45 am? Head to Hong Shing as it closes \"early\" at 5 am :)"^^ . "0"^^ . "1"^^ . . . "2015-09-27T00:00:00"^^ . . "5"^^ . "1"^^ .