. "1"^^ . "0"^^ . "2018-02-27T00:00:00"^^ . . "Recently had dinner here with friends and had a wonderful time. Be warned that this is a very popular spot and a relatively small space. We had reservations for 8pm but had to wait until 8:25 for our table, which was (fortunately) the only hiccup of the night. We used the time productively to pick all the dishes that looked interesting from both the the regular menu and the feature menu.\n\nThe Jerk Chicken Chow Mein started the dinner with what Patois is about: Caribbean-Asian fusion. Spicy jerk chicken with mushrooms and baby boy choy is poured over a crispy crunchy block of chow mein. The spice from the chicken keeps the dish in the Caribbean, while the familiar sauce and noodles brings the dish back to Asia. A smart fusion dish.\n\nThe Chinese Pineapple Bun Burger was a surprisingly well-executed also. The two smashed patties were delicious, well seared and fell apart tender. The addition sweetness of the Pinapple Bun was a perfect match. \n\nThe OG Fried Chicken was amazing. Wonderfully crunchy on the outside but moist and flavourful inside. We left a large peice of the chicken breast until after we tasted the other dishes, but it was still steaming hot when we finally cracked into it. \n\nWe also had the Curry Goat Doubles, Jamaican Oxtail, and the Saltfish Fritters. Each was well made in their own way but more subtle in flavor. Friendly service and a great place to try some new fusion dishes!!"^^ . "1"^^ . "4"^^ . .