. . "2015-06-21T00:00:00"^^ . "2"^^ . "0"^^ . . "0"^^ . "0"^^ . "How this place has remained open for Three-ish years is beyond me. Craving BBQ, which does not exist in CLE, we decided to give this place a chance (our first since our disappointing trial run when it opened its doors). I placed the order \"to go\". \n\nI won't make this a novel. \n-Sauce, the house mustard vinegar, was tasty. \n-My St. Louis ribs and pulled pork meats had to have been in a steamer for hours. Brown and tasteless. \n-The Cheese Mac, barely fair. Someone tell the chef we eat with our eyes first. Globs of Goo are not appetizing. \n-Slaw, smelled terrible, not fresh. Did not try. \n-Cornbread, fine. Hard to screw corn bread up. \n-Fries, fine. Nice seasoning. \n-Bun for pulled pork looked like it would have been good,but sat in a quarter inch of sauce and only half of the top bun was recognizable. \n\nWhy two-stars. Bartender gets one, beans deserve one. \n\nNever again."^^ .