"3"^^ . . . "4"^^ . "2010-02-23T00:00:00"^^ . "Xin Jiang, oh how you make my tummy sing. Although I can't vouch for it's authenticity it truly is something different from the regular Chinese food. As the first poster explained where Xinjiang is, the food does have an Islamic influence in it. A lot of lamb dishes can be found on their menu. Their lamb skewers at $1.60 a skewer is grilled just right with a bit of tenderness and the right amount of spice. I normally don't like beef tendon but having a skewer here changed my mind on tendon. Absolutely delicious! Their hand-made noodles (a staple with Xinjiang cuisine) with fried chicken was delightful, so was their pineapple fried chicken, fried chicken dumplings and steam lamb dumplings. Their wintermelon soup was really good, you can taste the well prepared stock, save it for the end of your meal, it will soothe your tastebuds. \n\nEver since my friend introduced me to this place, I've been back twice. A word of caution, whatever you order, DO NOT order their Chinese-Western naan. We had it and it was basically a pizza crust with no toppings. Trust me! unless you enjoy pizza crust. We were looking for a rice dish to please everyone's palette so we went safe and ordered the Chinese staple: Yangchow fried rice (shrimp and bbq pork), to our surprise they used chopped hot dogs in place of the bbq pork! That was one WTF moment. Despite those two dishes, the rest of the food we ordered were great. They have a massive menu, enough choices to please everyone at your table. Like many Chinese restaurants in the area, you get a lot of food for an affordable price, we ended paying just under $20 per person."^^ . . "1"^^ . "1"^^ .