"1"^^ . "You get zero (0)... Since when did Arby's start putting unchewable ingredients into it's already quasi-roast beef? What was the red crap dripping out of the beef and cheddar? When did you begin to slice the roast beef 2 or 3 times as thick as you used to? Maybe that's why it's so f'in hard to chew... A clear waste of time and money to be thrown out. I'm hoping it's only this location. Never again to this store. -Consumer Geek..."^^ . "0"^^ . "0"^^ . . "2016-11-12T00:00:00"^^ . . . "0"^^ .