. "It's Mandarin, what can I say.\n\nHere it is in point form\n- MAKE REZIES. the wait is long. Came here on a Friday night for dinner, on our way back from London. Waited about 30 min - not too bad but still, shoulda made a reservation when we were passing Waterloo...\n- Crab legs! Yas.\n- Very clean.\n- Fresh food being brought out every 5-10 minutes, even 1 hour before closing.\n- Desert selection is superb.\n- Expensive - $30 bucks for friday night buffet but hey...it's worth it!\n- Service is excellent - like 2 waiters for each eater. \n- Don't fill up on sh*t like potatoes - eat that stuff at home! GO BIG!\n\nI hate the tiny ribs... I don't know what they're called, they are covered in red sauce. Just disgusting, not this place only - all the Mandarins I have been to. Look promising and exciting but do not deliver. The Justin Biebers of buffet world. \n\nI have to note that this is probably the most exciting Mandarin I have ever been to. You can literally see the flashing lights from the highway. It's like being in Vegas - everything blinks and shines and flashes, it's like Christmas!!! Very cool."^^ . . "1"^^ . "4"^^ . . "3"^^ . "2015-02-05T00:00:00"^^ . "0"^^ .