"9"^^ . "5"^^ . "1"^^ . "4"^^ . . "2016-12-12T00:00:00"^^ . . "What does oranges, rubber bands, perfume, and fake fish have in common. Not much at all unless it was Dim Sum at Bonflavor.\nThis particular location has changed hands over and over again since Bobby at Furama left years ago. Bonflavor is the newest contender of the long list of failed restaurants over the last decade. When I stepped inside, the place was really well done. New everything! Lights, floor, tables, chairs...everything except the windows (which had layered on paints and mildew that was painted over - sort of). Nonetheless, we came for Dim Sum! Not Windows - let Microsoft have that!\nBTW - cleanliness and hygiene comes into question when they are cleaning the tables with an old rag that left a streaky film on the table top. They also had food trapped between the table and the top glass - yuck! The teapot was already filthy - nothing a simple rinse and wipe would not fix.\nOranges - the steam meatball with orange really had orange flavour. Wow...a little overpowering flavour but the rind did work with it.\nRubber bands - it would have been easier to chew rubber bands than eat the curry squid - horrible!\nPerfume - the soup dumpling tasted like cheap perfume - can't say it any worse!\nFake Fish - the fish with green peppers, looked like someone stuck elmers glue to the pepper and added fish flavouring - tasteless and pretty...EW!\nTo top it all off, we arrived at 11:15AM. The DimSum special ends at 11AM - this is not the only place that is doing this. It looks like it's the new trend. BTW - before 11AM, the dishes are $3.80 or $3.18 or something like that. After 11AM, everything is well over $4 and climbing.\nIs this a return place? Nope. I guess I'll wait until the next contender takes over before going back.\nCheers!\n\nQuick update - the owner/manager commented on this review and also sent me an equally strange message. Have a read and make your own call on it."^^ . .