"Went in for the 'chef's selection' priced at $120/per head, which included an amazing sashimi platter and lobster broth on top of the nigiri omakase \n\nAmbience was fairly serious and quiet - for the full experience, it's best to sit at the bar so you can watch the chefs at work\n\nThe quality of ingredients was excellent - but the clincher was how the focus and pace of the meal encouraged me to actually think about what I was eating\n\nYasu turns sushi into an art form. The omakase was a dance with my taste buds that leaves me craving for more."^^ . . "2017-04-09T00:00:00"^^ . . "5"^^ . "1"^^ . "0"^^ . "0"^^ . .