"2011-05-06T00:00:00"^^ . "5"^^ . "2"^^ . "0"^^ . "Top-notch Hungarian sausages, smoked or otherwise, are the specialty here. Recommended: Debreceni, Frankfurters, Hungarian bacon, and their spicy Hungarian sausage sandwich (especially if you get it with sauerkraut and spicy mustard) served hot on a Portuguese bun.\n\nA throwback to a time when this stretch of St-Laurent was a bustling Hungarian enclave (among other things)."^^ . . . . "2"^^ .