"4"^^ . . . "2013-08-07T00:00:00"^^ . "0"^^ . "0"^^ . "My friend and I came around 6:30 p.m. on Wednesday night. \n\nVery clean, great service and free wi-fi!\n\nWe ordered slow cooked pork skewer, scallop with bacon skewer, beef tongue skewer, baby bibimbap, squash tteokbokki, Korean chili rellenos, pork kakuni and bulgogi sandwich. \n\nSlow cooked pork skewer: melts in your mouth- grilled to perfection, comes with 3 different sauce but you don't really need it. \n\nScallop with bacon skewer: yummy, scallop was cooked perfectly. \n\nBeef tongue: was my first time trying any kind of tongue. Was served with lemon wedges and beef tongue was sliced very thin. Tasty but a bit salty for my taste. \n\nBaby bibimbap: big enough to share. Not a typical bibimbap. Ton of fresh veggies (julienned carrots, chinese broccoli, bokchoy and a fried egg on top) served on a bed of brown rice. You will get recommended daily servings of veggies. \n\nSquash tteokbokki: one of the last dishes to arrive b/c of cooking time. Rice cake and fish cake gets cooked inside the squash and the server will cut the top off and cut it in half for you on the table. It was divine! \n\nKorean chilli rellenos: super spicy but was stuffed with the right amount of meat. I dipped mine in pork kakuni sauce to neutralize my tongue. \n\nPork kakuni: fatty chunks of pork belly with half boiled egg in abundant apple-soya sauce. Can't go wrong with this dish.\n\nBulgogi sandwich: we were stuffed so boxed it to go. I had it for lunch the next day and it was delicious! Bulgogi was marinated perfectly and crunchiness from kimchi and cucumbers added nice texture.\n\nCan't wait to go back soon.\n\nTip: get slow cooked pork skewer, squash tteokbokki and bulgogi sandwich"^^ . . "1"^^ .