"2010-11-05T00:00:00"^^ . . "I just retunned from lunch at Tutti Matti. It is true what other reviewers say - the service could be better. We were served relatively quickly but only because we told our waitress we were in a hurry and she was clearly displeased with that. Having said that, the atmosphere and food more than make up for the spotty service.\n\nI started with the carpaccio. It was just ok. I did not find the beef to be overly flavourfull. The best part of this dish was the mound of shaved shaved parmigiano reggiano that came with it. \n\nMy dining companion had the insalate dei matti with arugula, tuna, saut\u00E9ed red onions, endive, cucumber and lemon and it was excellent (I had a little taste). I would recommend this over the carpaccio any day. \n\nAfter reading the reviews, I decided on the pappardelle with with pulled brisket, tomatoes, garlic and fresh herbs. It was delicious. The portion size was quite fair but not huge. Perfectly sized for lunch. \n\nWe ended up sharing the lemon tart and it was spectacular. Simply perfect. Not too tart and not too sweet. It was quite large and more than enough for three of us to share. I would highly recommend trying this dessert. \n\nI will be back."^^ . . "3"^^ . "6"^^ . "2"^^ . "4"^^ . .