"4"^^ . . "I love to see good new restaurants in this area of the South Hills... Dormont is on a major upswing, in large part due to the small business owners. My Thai should help.\n\nThe d\u00E9cor is really nice, and the place is big and open. I am a bit concerned about the size of the place in relation to the # of people it has been drawing in -- diners will really need to start turning out for this place to last.\n\nOverall, the food is quite good. There is a touch of \"foodie-ness\" to the way they approach Thai food, which has its pros and cons. There are a few surprises in their bites, from appetizers to mains, but the portions are a bit smaller than you would expect for what you are paying.\n\nThere is some strong competition in the area, just a couple of blocks away. The food here may be on par and slightly more inventive, but the portions are a little smaller and about $2/plate more expensive.\n\nI think they can command the $2/plate more, but they will need to up the amount of food they give you for that price. For example, the appetizer sampler platter ($10) consisted of 2 very small spring rolls; 3 very small dumplings, and 3 medium-sized chicken satays --- with dipping sauce. At the very least, the spring rolls should be bigger than a bite, and there should be more dumplings. The sauces crushed the amount of food on the sampler.\n\nSimilarly, my main (seafood platter, $17) just didn't have enough \"stuff\" (even light on the veggies) to justify the price -- although the curry paste sauce was quite tasty and inventive.\n\nAlso, a middle-grade beer was $6 ... and it had quite a bit of foam on top.\n\nAll said, there's some strong potential here -- but they better fine-tune quickly. Start by giving more for your money, and it might justify the cost."^^ . "4"^^ . "1"^^ . . "2014-11-16T00:00:00"^^ . . "0"^^ .