"1"^^ . "Let's start off with the line up that no one can miss outside their little store and which 99% of you will be waiting in as well. Unless you go early when they open which is 7am, then that's the only time you don't have to wait in line, but any other time, good luck on how long you have to wait!\n\nThe store is extremely small which fits literally only 2 columns of people, so the line going in and turning back out. It SUPERR hot and stuffy inside while your waiting in line it makes you wanna give up, but you see yourself almost there. Their kitchen is open so you can see them make the cheesecake mixture, pour it into the mold then place it into the ovens. There's also another baker by the window facing the street making fresh batches of smaller cupcakes.\n\nOnce you walk near the store or even walk pass by, you can smell the cheesecake. It's the eggs that your actually smelling that gives off such an aroma. \n\nYou can pretty much calculate how long you have to wait in line. Each batch of cheesecake takes 45mins from scratch to make. But good thing you don't have to wait 45mins for each batch. They have 3 ovens baking constantly, so each time the batch gets sold, the next batch will be ready in 16-20mins. They time this very well, so each batch wait fairly the same amount of time. Thank god that they limit to one cheesecake per person so basically if you count every 12 people infront of you is 20mins wait.\n\nThe fresh cheesecake is really soft and light. It feels like it melts into your mouth with a strong aroma of eggs. I have to admit it is one of the best Japanese cheesecake I have ever had. \n\nAlthough it is good, but not as good that I would line up again."^^ . "4"^^ . . . . "2015-07-11T00:00:00"^^ . "0"^^ . "2"^^ .