. "0"^^ . . "2014-05-17T00:00:00"^^ . "5"^^ . "0"^^ . . "This is the best traditional bbq east of the dvp hands down. Split a plate of wings and ribs with friends and ordered the evenings special which was a monsterous chicken fried ribeye steak breaded in corn flakes and deep fried. Super rich and cooked to perfection, kudos to the chef on this one. \n\nI was by this place about 9 months back and enjoyed the bbq but they seemed to be lacking on specials outside of the norm (fish and chips.... yawn....) seems to be a step up in the service and the food. And I hear talk of a back patio that was booked out for the night for a private function. Look forward to checking it out on a hot day with one of the various southern/smoked cocktails they have on the menu."^^ . "0"^^ .