"2016-06-12T00:00:00"^^ . . "Waited to review this restaurant after having been here 3 times. \nPorn katsu is very good. Great batter and flavor\nGrilled eel over rice. This is basically Unagi on steroid. Entire bowl of rice covered in Unagi or grilled fat thick eel. Rice is drenched in Unagi sauce. This item is a rarity in the states. If you enjoy Unagi you will like this \nBeef bowl was ordered without vegetable. Very good dish for those who don't like vege in their beef bowl. \nGinger Pork has awesome flavor. Large slices of pork saut\u00E9ed with thin slices of onion and ginger. Pork slices is infused with hint of ginger and lemon. \nKakiage over rice. The Kakiage is chopped prawns deep fried in sliced onion, carrot, and other vege. With a sunny side up egg on top. This is okay, differs from other Kakiage I had before. \nOn to appetizers. Chicken Kara-age is average. Large chicken pieces fried in flavored batter. \nGyoza is outstanding - must order. Very thin skin pan fried crispy with tasty filling.\nBeen trying new dishes, Ginger Pork, Pork Fried Rice, both are excellent dishes"^^ . "0"^^ . "0"^^ . . . "5"^^ . "0"^^ .