. "Most airport restaurants are kind of bland, average and boring. Bar Symon goes a little further to make memorable American classics. Hell, they serve Bells Two Hearted Ale. At the AIRPORT. That's really all I need to get away from the standard Miller Light, Heineken, Sam Adams and Budweiser stuff that most airport restaurants sell.\n\nI had the bacon cheeseburger and the rosemary fries. All very good. The service was a little inattentive when I didn't make my order right away but who cares. If I'm ever back at the Pittsburgh airport, I'm coming here again."^^ . "4"^^ . "2"^^ . "0"^^ . . "0"^^ . "2014-10-14T00:00:00"^^ . .