. "0"^^ . "1"^^ . "1"^^ . . "2"^^ . "2016-04-04T00:00:00"^^ . . "Grand opening ... Grand closing !!!\nWanted to try this place and was really hoping we would find a great new place that we could return to . First red flag in a Resturant is how busy they are around lunch or dinner . Unfortunately this was Not a good interpretation of middle eastern (Persian) food. As a middle eastern person ,I'm very offended by the owners attempt to sell a dish that is of very poor quality and taste. I get it , if ur not busy than its hard to put fresh food on a plate. \n1.Unfriendly register girl\n2. Unclean (sticky tables , dirty floors ) \n3. Beef tenderloin is not fresh and not seasoned well . Tasted old, I had to spit it out .\n4. Rice is only decent .\n5. Chicken is seasoned poorly and lacks that flavor that should be in this type of chicken . Don't try a recreate the wheel by adding Rosemary where it don't belong . \n6. Bread was only cooked partially as one end was still doughy. \n7. When I asked bout gyro meat, they say it's pre-cooked . Gyro meat should come fresh as it cooks and turns . \nGood luck with this place as ur days are numbered for ur lack of care to the business, quality and taste. I've noticed the owner likes to respond to reviews . Don't bother . Focus on delivering a better product. \nDon't worry , he responded . \nI asked for medium cook on the tenderloin and actually it was overcooked , not raw as u mention in ur reply . Good attempt .\nFortunately , I alone will not be reason for ur impending closure as u just don't care enough bout the food. Best of luck to you ."^^ .