<http://data.yelp.com/Review/id/CamYuKtbfrDVYi0bbNx2mA>	<http://www.openvoc.eu/poi#coolReviews>	"0"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/CamYuKtbfrDVYi0bbNx2mA>	<http://schema.org/dateCreated>	"2017-08-03T00:00:00"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://data.yelp.com/Review/id/CamYuKtbfrDVYi0bbNx2mA>	<http://schema.org/itemReviewed>	<http://data.yelp.com/Business/id/xfWdUmrz2ha3rcigyITV0g> .
<http://data.yelp.com/Review/id/CamYuKtbfrDVYi0bbNx2mA>	<http://purl.org/stuff/rev#reviewer>	<http://data.yelp.com/User/id/yEZmb_x-PFzlbuS27bbi9w> .
<http://data.yelp.com/Review/id/CamYuKtbfrDVYi0bbNx2mA>	<http://purl.org/stuff/rev#text>	"Gordo!! \n\nI had this on my must-visit list when coming to Vegas and Gordo did not disappoint! Went right before the dinner rush, which I recommend. No wait for my party of two - walked right in. \n\nThe menu was fancy and short - so Gordon, am I right? \n\nI opted for the most expensive burger on the menu, \"the foie\" . It was the second best burger I've ever had. Meat cooked medium rare as requested. Bun... the bun . Never really considered a bun to be a really essential part of the burger but this bun is special . \n\nSkip the $12 garlic fries. Good but Not worth it ."^^<http://www.w3.org/2001/XMLSchema#string> .
<http://data.yelp.com/Review/id/CamYuKtbfrDVYi0bbNx2mA>	<http://purl.org/stuff/rev#rating>	"5"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/CamYuKtbfrDVYi0bbNx2mA>	<http://www.openvoc.eu/poi#usefulReviews>	"0"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/CamYuKtbfrDVYi0bbNx2mA>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://purl.org/stuff/rev#Review> .
<http://data.yelp.com/Review/id/CamYuKtbfrDVYi0bbNx2mA>	<http://www.openvoc.eu/poi#funnyReviews>	"0"^^<http://www.w3.org/2001/XMLSchema#int> .