"2016-11-13T00:00:00"^^ . "0"^^ . "We were treated to 6 different courses, which gave us the chance to taste about 11 different menu items. Don't need to tell you that they nearly had to roll us out of the restaurant at the end. Everything was really good however.\n \n*Due to an intolerance to fish, we asked for a version of the menu without fish. The elements that contained fish have been replaced by beef.*\n \nFirst we started off with 3 different beef tartars. First was the Bloody, a spicier tartar with a clamato reduction, vodka, homemade steak spices and a few other things. The second, the Napolitano Pizza tartar, reminded us of a pizzeria pizza (think Italian style, not fast food) with it's tomato sauce and parmesan cheese. It was very enjoyable, however the tomato pieces were a little large for our taste. Lastly, the Southern Style, which had a nice smoky and spicy taste to it. All were excellent, although we did find that there were a lot of large pieces of ingredients other then the meat, so sometimes you would take a bite and it would be overpowered by one of the complementary ingredients.\n\nNext we were served a few appetizers. Wings, onion rings and ribs! First, the wings. They are smoked in house and have a woody taste to them. They weren't sticky with sauce like we can see in other places, but it made them in no way dry. The had a slight crisp to them that was really enjoyable. To this day, I have to say that these are the best wings I've had so far! Next, the onion rings. A large onion covered in a delicious batter and drizzled with delicious caramel. A mix that one would not think of, but really gave a perfect balance of sweet and salty. (And for the people who don't like onions, you can always eat just the batter around the onion, I'm sure you'd enjoy it too.) And finally, the ribs! With a slightly spicy, yet smoky taste, they melted in your mouth. Contrary to the wings, these are as sticky as any good rib can be. The meat just fell off the bone, making the knife we got as good as useless for this dish. Simply excellent.\n \nAfter that, we were served something that was the result of a night of drinking and a craving for a snack made out of what was out of the fridge. The Punching Bag is a bag of Doritos served as nachos. The mix was excellent! Also, as I stated before, we had a meat version of the menu, so we slices of what seemed like a burger patty. The table next to us had the original version served with smoked salmon and they kept raving on how good it was, so if you prefer fish, then you won't need to hesitate on this dish.\n\nKeeping on, we were then served their Los Taquitos. A simple and light taco served in a soft shell. To us, this was the most lackluster dish, but was still delicious and perfect for someone wanting to eat something not to heavy.\n \nWe were then served a traditional filet mignon as well as a beef steak (the planned version being tuna which also had great reviews from our neighbouring table). The cook was perfect and the spices were great. For the beef steak however, you need to like heavily spiced, since there was a rather thick crust of pepper, which I must admit, enjoyed quite a bit.\n\n And lastly, the Krispy Kreme burger! Exactly as it sounds, this is a cheeseburger served between two Krispy Kreme doughnuts. This is what we enjoyed least of our evening. It wasn't bad, but the balance felt a little off. Keep in mind however, that this was the final dish of the evening and we were extremely full at this point, so it may be worth trying for yourself and make your own opinion about this out of the ordinary dish."^^ . "5"^^ . "0"^^ . "0"^^ . . . .