. "4"^^ . "2"^^ . . "0"^^ . "1"^^ . "2009-12-06T00:00:00"^^ . "First time at the Feast Buffet @ Green Valley Ranch. We went on a Thursday night and the spread was pretty substantial. \n\nCrab legs was the highlight. You can cook the crab in any style you want. Every table you passed had crab legs! \n\nThe prime rib was really good, juicy and rare like how I like it. Top up with horseradish and you're good to go!\n\nThere was a pasta station and they had linguini and clams. It was pretty good. \n\nThe pizza was delicious and fresh out of the oven. There were also roased garlic in oil on the side and you could eat that with your pizza. I actually put some in my salad! \n\nThe chinese station was not too bad. If they have the chicken with the bean paste, go for it. I've never eaten chicken so tender and with that type of paste before. They also have char-siu pau. Yum!\n\nThe soup & salad bar was extensive. I had the split pea soup and ham. It was pretty good. For salad, I decided to put one together on my own. There were some platters with pre-made salads.\n\nDessert was extensive with an ice-cream bar. They could even make you milkshakes if you wanted one!\n\nIf you sign up for the player card, you can get $2 off your buffet."^^ . .