"3"^^ . . "2"^^ . . "2017-10-10T00:00:00"^^ . "I wish we had read the other yelp reviews before we went here, because it perfectly described our experience: over-priced, highly mediocre food and horrific service!\n\nPROS: the interior is quite lovely. Very nice design and beautiful b&w photography in the hallway to the bathrooms. \n\nCONS: everything else that goes into a restaurant. We went in at 6:30pm to have some drinks/apps on happy hour and order some entrees to go. The signs say that they open for dinner at 5:30pm and that happy hour is 5:30-7:30pm. No restrictions listed. When we came in, the restaurant was completely empty, we were the only people there. When we asked if we could order some food & drinks and order some entrees to go, we were told happy hour is only for dine in. I've never heard this before as I've done this at plenty of restaurants so only assumed that she didn't understand that we were planning to have the drinks and apps in the restaurant, just not the entrees we were ordering. It seemed pretty self-evident that we can't take cocktails to go. The server was clearly pissed at our stupid question so stormed off saying she would ask her manager, returned immediately saying her manager said no and went about setting up the bar and doing something on the pos system. Just seems like hospitality 101 to me that if we are the only customers in your restaurant and planning to order lots of food, you would give us the few dollars discount on some cocktails, but fine. My mom ordered a cocktail and I ordered a wine. Angry server walked off again saying she was getting her manager. Turns out the manager, who was actually polite to us, is the only one there who knows how to make the cocktails on their menu. It took her about 10-15 to finally get our drinks (again, we are the only people in the restaurant) because she had to keep running to the back to stock the wine fridge, to get ice, to get clean glassware, etc.\n\nSo basically, this place was open for one hour (according to posted operations hours) and no one has prepped the bar or set anything up, and they are basically pushing out the only customers in the place! I guess it was somewhat comforting to see that the nasty server seemed to hate all customers, not just us. Some of her high moments: ignored everyone who walked in, people who went up to her to ask for a table were told \"hold on\" with an epic eye roll, sneered at us when we said \"thank you\" as we left. \n\nFinal takeaway: the food here is not good enough to justify going back after dealing with such awful attitude, complete affront to the concept of \"service industry\"."^^ . . "0"^^ . "0"^^ .