"2018-01-18T00:00:00"^^ . "Happy hour sangria and zucca chips YES\nWe each had a different entree for dinner mine was the STROZZAPRETI which was delish. The others seemed to enjoy their dinner\nDessert. Salted Carmel gelato was good but the bobolini donuts were faboulous\nService was good. She was very attentive.\nCan't wait for weather to get s but warmer so we can sit on patio for happy hour.\nThe only downside I think the prices for entrees is on the high side"^^ . . "0"^^ . "0"^^ . . . "0"^^ . "4"^^ .